Contact Haico


25 thoughts on “Contact Haico

    1. Hi Ronald,

      Best way to store any hot sauce is in a cool and dark place away from direct sunlight (UV radiation).
      As it says on the back of my bottle I recommend to refrigerate after opening. This prevents spoiling by accidental cross contamination. When it is applied food can accidentally be touched and cause spoilage. This is also the reason why I recommend cleaning the top of the bottle regularly with some paper towel.

  1. Picked up a Honey Mustard BBQ Sauce at the Carp Market to see if it would work on chicken wings. Sadly it didn’t last very long – off this Saturday to pick up some more. I may even do some further wing sauce research while at your table.

  2. Hallo!
    I was wondering if you make a smoked habanero hot sauce? To date I’ve only been able to find good ones when in Mexico.
    I’d practically buy a case of it!

    1. You are in luck!! We make Hounds of Hell which is smoked habaneros (in a smoker!) with hand squeezed limes, oranges and Stray Dog IPA!!

    1. Good Morning!! We are making more Canuck Cowboy Candy this week! You can order through our website and pay by credit card or pick up at a craft show near you over the next 4 weeks. Thanks for supporting local!!

  3. Hi, I bought some pepper plants from your wife, apparently they were your favorite in the netherlands. I’ve started to harvest and made the first batch of salsa, but I wanted to know – whats the name of the pepper, and what colour are they when ripe? These little guys were a nice lime green when I picked them and were fiery hot! Made for a great batch of salsa.

    1. Hello there! The pepper in question is called Madame Jeanette, named after a a familiar Brazilian prostitute. She kinda lives up to her name because she is supposed to ripen a beautiful yellow to almost orange, but there have been some plants that ripen red instead.
      I am glad you are enjoying the peppers and thank you for your support!

  4. Exploring new frontiers . I’ve sampled the best
    The chain stores have to offer . Didn’t even break
    A sweat . And there’s only bin a few Hot Ones
    That made me question my reasons for doing so .
    Came across Haico and impressed. Ingredients
    That belong there . Not the usual thickeners dyes
    Or preservatives .The next chapter is expanding
    Salsa, marinades , chip dips and even chips them selves . There also another pepper that only a few
    Companies dare to use – for investment reason.
    The infamous Apollo Pepper .

    1. Thank you for the great compliments! I am glad you are enjoying our sauces! We are ever expanding our products.

  5. Picked up some Devishly Wild over the weekend and I absolutely love it. It’s like a firecracker going off, punch of sweet, punch of heat. Sad it’s ‘while supplies last’. Good to meet everyone at the festival and thanks for being awesome!

    1. Hi Dan! Glad you love the Devils Brew!! We call it a limited edition as we never know how well the Carolina Reaper peppers will grow. So far we have great summers and lots of Reapers to pick in the fall!!

    1. Hi Gary, Our hot sauce bottles are 100ml (so you can carry them on a plane!) Our Not Just BBQ is 375 ml.

  6. Bought your hottest sauce at the Ottawa Farmers’ Market in Barrhaven… it’s AMAZING! Love it.. will have to try the rest! You’re going to have to come up with a party pack of assorted sauces!



    1. Thank you so much for the kind words! I am glad you are enjoying the sauces! We do have some seasonal specials that come out during the year, so keep your eyes open for them!

  7. Haico the mustard menace is unreal! The kids love it, we love it, we blast through a bottle a month easy. Picked up the Garlic Ghost when we met your lovely better half down at the market in Kanata again a home run! Amazing flavour town that gets your attention but doesn’t make you push back from the table. I’ve been fortunate to try some of Matt’s creations from Ammo Box out west and I’m excited to find something similar here! Looking forward to ordering from the new online store! Keep up the great work!

    1. Thanks for the love!! We are excited to be supporting great sauce makers across Canada. And Ammo Box is up there with the best!!

  8. Thanks for the love Bryan!! And if you have people in your life that do not like it spicy, a few drops of Scorpions Kiss can be added to soups, pastas and cream cheese appetizers. Flavour without the heat!

  9. The best. Whenever I go to Ottawa, or friends come over, I order one or two. Luckily, I’ve found some of them in The Big Apple (Highway 401).

    1. Hey… Amazing sauce!!! You have found yourself a new customer for life. Just a suggestion-adding the heat rating to your labels would make for easier choices at the grocery store 🌶️🌶️🌶️🌶️🌶️!

      1. Hello!!!

        Thanks for loving our sauces!!! We actually have a heat scale on the side of the hot sauces. Mild to wild…and devilishly wild on the Devils Brew!! Our Not Just BBQ Sauce will have a 1.5/5 heat scale when we reprint the labels.
        Keep it spicy! And enjoy!!!

        VP Bottle Washing
        (and Haico’s Wife 🙂

  10. For Testimonial 5 Star – I Have tasted hundreds of Hot Sauces and very few are in the must have in House do not run out of status , Then I tried Haico’s Scorpion Kiss Sauce and instantly ordered more bottles and will continue to do so. It has a straight forward well blended flavor with that wonderful Scorpion kick ,Hot enough to raise sweat on the brow and has the flexibility to be put on really any kind of cuisine . I cant say enough about the sauce as well as the Service and personal touch Haico puts into His craft . When You buy a sauce from Haico You get a great sauce , great value and make a Friend all at the same time. Thank You Haico.

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