Taking Over the World with Hot Sauce!

Smokie Ridge presents…
Heat and Honey $15

After a great success with our collaboration with Smokey Ridge Vineyard and the success of Smoke ‘N Burn, Smokie asked us to make another hot sauce for him. This time he asked us to make it with his white Soldier’s Pride wine and with Honey from his own beehives.

The result is a blend of honey, white wine, Jalapeno’s and Dijon mustard. A great mild hot sauce for all your spicy mustard needs! Only available through our website or at Smokie Ridge Vineyard!

Order Online


Heating up the Capital • Ottawa Hot Sauce Expo

Saturday, May 30, 2020 10am – 6pm

Horticulture Building Lansdowne Park
1525 Princess Patricia Way Ottawa, Ontario K1S 5J3

 

Ottawa’s First Hot Sauce Expo!

Looking for a way to spice up your weekend? And we mean REALLY spice it up?

Haico’s Hot Sauce proudly presents Ottawa’s first Hot Sauce Expo, Heating up the Capital, for all spice enthusiasts.

The Hot Sauce Expo will be held at the Horticulture Building – Lansdowne Park.

Featured events are Heating up the Capital Hot Sauce Awards, pepper & spicy food eating contests, a Guinness World Record Attempt by Mike and Jamie Jack from Hot Reviews on the Capital Punishment Stage.

Adult refreshments provided by Stray Dog Brewing Company. Ice cream and food trucks are available (with vegan and gluten-free options).

Can you handle the heat?

Tickets Now on Sale!


Order Haico’s Hot Sauce through Square

Ottawa pick up available… Free delivery in Ottawa with 3 bottles ordered.  

International orders are available; shipping costs are extra.
View our family of Hot Sauces

Order Online

 

20 thoughts on “Taking Over the World with Hot Sauce!

    1. Thanks for the love! You can mix a bit of the Devils Brew with sour cream or mayonnaise to add heat to your meals.

  1. I met Haico at the Westboro Farmer’s Market this weekend. Super nice guy, who explained each sauce well, especially when he said “we like to have fun with the names!” I was especially impressed when he told me he grows his own peppers! Picked up a bottle of Soylent Green, and brought it to my family thanksgiving meal to pass around. Everyone loved it. I’ll certainly be trying more of the sauces in the line up!

  2. Just got introduced to your sauces and I’m loving them….keep them coming….my favourite is melted cheese curds with Red Dawn…….phenomenal

    1. I had not thought about melting cheese curds with the Red Dawn! I will have to try it! Sounds delicious! Keep it spicy!

  3. Canadian colon cleanser is super delicious and just hot enough. You can slather it on anything or mix it in with chicken and rice. I am anxiouse to see what haico brings to ottawa beer fest may 10th.

  4. I recently bought a bottle of Red Dawn. It is a
    mild and delicious sauce , the only pfoblem was that it is too good. I had company over on the weekend and I put the sauce on the table with our meal and now it is almost gone. Thanks Haico for making a great sauce.

    1. I am so happy to hear that you and your visitors have been enjoying the Red Dawn! Check out our Marketplaces page to find out where you can get more! Keep it spicy!

  5. Bought your Scorpions Kiss at Chili Chilis. It is tasty and ya Hot…. It won’t last long. I eat that sh%#!×t on everything….. Just found my favourite sauce. Will be trying more of your product. Great stuff.

  6. Haico is a great guy who makes even greater sauces! I am completely in love with Devil’s Brew, an extraordinarily hot and delicious blend of the 3 hottest peppers with a flavor profile that will keep me coming back for more. An instant favorite. Cannot wait to try more of his creations! Brilliant.

  7. Had the pleasure of meeting Haico (and the whole hot sauce family!) at a craft show this past weekend. So thrilled I did! Loved all we tasted and have been enjoying everything we brought home! The flavours are distinct and give each sauce their own personality. Really enjoying the Smoke N’ Burn! Thank you!

  8. Just had some beautiful homemade venison stew with Scorpions Kiss and wow did it kick with a bold flavor backing up the inferno .
    Got some respect for its straight jab .

    1. Thanks for the review. People are trying out your recommendation to use it with venison. Had people come by this weekend just for that reason!

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