{"id":1172,"date":"2018-06-10T14:50:20","date_gmt":"2018-06-10T18:50:20","guid":{"rendered":"http:\/\/haicoshotsauce.com\/?p=1172"},"modified":"2019-09-29T16:01:13","modified_gmt":"2019-09-29T20:01:13","slug":"the-riptides-hotsauces","status":"publish","type":"post","link":"https:\/\/haicoshotsauce.com\/the-riptides-hotsauces\/","title":{"rendered":"The Riptides Present!"},"content":{"rendered":"\n
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The Riptides<\/strong><\/a> have been a staple in not just the Canadian punk scene, but have a dedicated following all around the world. Learn more about their history (Wikipedia)<\/a><\/p>\n\n\n\n

This year The Riptides<\/strong> are celebrating their 20 year anniversary and Andy Vandal<\/strong> approached Haico’s Hot Sauce<\/strong> to create hot sauces to commemorate this occasion. After a couple of weeks of experimenting and working on artwork with Glen Paradis<\/strong><\/a>, a very talented (tattoo) artist and owner of Barnstormer Studio<\/strong><\/a> in Ottawa, two hot sauces came to life.<\/p>\n\n\n\n

Both medium hot sauces that are worthy of their name and the connection to the punks that made these sauces possible!<\/p>\n\n\n\n

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The Riptides Present! \u2013 Soylent Green ($10)
MILD<\/h2>\n\n\n\n

(Influenced by The Riptides admiration for the 1973 movie, Soylent Green<\/em><\/a>) <\/p>\n\n\n\n

Ingredients<\/strong>: Jalapeno Peppers, Vidalia Onions, Water, Apple Cider Vinegar, Lime Juice, Fresh Herbs and Spices. <\/p>\n<\/div><\/div>\n\n\n\n

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The Riptides Present! \u2013 Red Dawn ($10)
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(A reference to their 2006 song from the album “Hang Out<\/em>“) <\/p>\n\n\n\n

Ingredients<\/strong>: Chili \nPeppers (Cayenne, Ring of Fire), Vidalia Onions, Water, Apple Cider \nVinegar, Tomato Paste, Maple Syrup, Fresh Herbs and Spices, Soy Sauce.\n\n<\/p>\n<\/div><\/div>\n\n\n\n

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Soylent Green \u2013Watch the Classic Trailer!<\/h1>\n\n\n\n
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